Top 10 African Countries With Best Food

When it comes to African cuisine, the continent offers a wide array of flavors, spices, and unique twists that will tantalize your taste buds. From savory stews to mouthwatering grilled meats, African cuisine is a true culinary adventure. In this article, we will explore the top 10 African countries with the best food, so get ready to embark on a delicious journey!

1. Morocco: Known for its flavorful tagines, couscous, and aromatic spices, Moroccan cuisine is a blend of Middle Eastern, African, and Mediterranean flavors. Don’t miss out on trying the iconic dish of Moroccan cuisine – the tagine, a slow-cooked stew traditionally made with meat, vegetables, and aromatic spices.

2. Ethiopia: Ethiopian cuisine is rich in tradition and flavor. Injera, a sourdough flatbread, serves as the base for most meals. The diverse selection of stews, known as wats, are spiced to perfection and served family-style on a shared platter. Don’t forget to try the national dish, doro wat, a hearty chicken stew.

3. Nigeria: Nigerian cuisine is diverse and reflects the country’s many ethnic groups. Jollof rice, a vibrant and flavorful dish made with rice, tomatoes, and an assortment of spices, is a must-try. Other popular dishes include suya (grilled skewered meat), egusi soup (made from ground melon seeds), and pepper soup (a spicy broth infused with various meats).

4. South Africa: South African cuisine is a fusion of influences from indigenous people, Dutch settlers, Malaysian and Indian immigrants, and more. Braai, a traditional South African barbecue, is a popular way of cooking meats and is a social event that brings people together. Be sure to try bobotie, a baked dish with spiced minced meat topped with an egg-based custard.

5. Senegal: Senegalese cuisine combines traditional West African ingredients with French influences. Thieboudienne, the national dish of Senegal, is a flavorful rice and fish dish cooked in a tomato-based sauce with vegetables. Yassa, a tangy marinated chicken or fish dish, is another favorite.

6. Tunisia: Tunisian cuisine is a harmonious blend of Mediterranean and Arabic flavors. Couscous, merguez sausages, and mechouia (a spicy grilled vegetable salad) are staple dishes. Don’t miss out on trying brik, a crispy pastry filled with a variety of ingredients such as tuna, eggs, and cheese.

7. Ghana: Ghanaian cuisine is characterized by its bold flavors and use of local ingredients. Banku, a fermented corn and cassava dough, is commonly served with spicy fish or meat stews. Waakye, a flavorful rice and beans dish, is a popular street food.

8. Kenya: Kenyan cuisine offers a variety of dishes influenced by its diverse ethnic groups. Ugali, a starchy maize meal, is a staple food often served with sukuma wiki (collard greens), nyama choma (grilled meat), or irio (mashed potatoes with peas and corn).

9. Egypt: Egyptian cuisine is known for its abundant use of fresh herbs, spices, and legumes. Molokhia, a thick green soup made from jute leaves, is a popular dish. Koshari, a carb-loaded dish made with rice, lentils, pasta, and a tangy tomato sauce, is a must-try street food.

10. Cape Verde: Cape Verdean cuisine is a blend of Portuguese, African, and Brazilian influences. Cachupa, a hearty stew made with corn, beans, and various meats, is the national dish and is commonly eaten for breakfast, lunch, or dinner.


1. What is the national dish of Morocco?
The national dish of Morocco is tagine, a slow-cooked stew made with meat, vegetables, and aromatic spices.

2. Is African cuisine spicy?
African cuisine can be spicy, but the level of spiciness varies depending on the country and the dish.

3. What is jollof rice?
Jollof rice is a flavorful dish made with rice, tomatoes, and an assortment of spices. It is a popular dish in West African countries such as Nigeria and Ghana.

4. What is the most popular street food in Kenya?
One of the most popular street foods in Kenya is nyama choma, which is grilled meat, often served with ugali (maize meal) and sukuma wiki (collard greens).

5. What are the traditional spices used in Tunisian cuisine?
Tunisian cuisine often features spices such as harissa (a hot chili paste), cumin, coriander, and cinnamon.

6. What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a hearty stew made with corn, beans, and various meats.

Embark on a culinary adventure and explore the diverse flavors and delicious dishes that Africa has to offer!

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