Curry Top 10 All Time

Curry is undoubtedly one of the most popular and loved dishes around the world. From its origins in South Asia to its global presence today, curry has become a staple in many households and restaurants. With its rich blend of spices and flavors, curry can satisfy even the most discerning taste buds. In this blog post, we will explore the top 10 all-time curry dishes that are sure to tantalize your senses.

1. Butter Chicken: This creamy and flavorful curry dish is a favorite among curry enthusiasts. Made with tender chicken pieces simmered in a tomato-based gravy, the richness of the butter and cream adds a depth of flavor that is simply irresistible.

2. Thai Green Curry: Known for its vibrant green color and aromatic flavors, Thai Green Curry is a popular choice for those who enjoy a spicy kick. Made with a paste of green chilies, garlic, lemongrass, and other herbs, this curry is often paired with vegetables, chicken, or seafood.

3. Rogan Josh: Originating from Kashmir, Rogan Josh is a slow-cooked curry dish that is characterized by its deep red color and robust flavors. Made with tender chunks of meat (usually lamb), this curry is seasoned with a blend of aromatic spices such as cardamom, cinnamon, and cloves.

4. Massaman Curry: Hailing from Thailand, Massaman Curry is known for its rich and nutty flavors. Made with a blend of spices, including cinnamon, star anise, and cardamom, this curry is often cooked with chicken or beef and served with a side of fluffy jasmine rice.

5. Chicken Tikka Masala: A classic dish that has won the hearts of many curry enthusiasts, Chicken Tikka Masala consists of succulent pieces of grilled chicken cooked in a creamy tomato-based curry. The smoky flavors from the grilled chicken combined with the richness of the curry sauce make this dish a crowd-pleaser.

6. Japanese Curry: A unique twist on the traditional curry, Japanese Curry is milder and sweeter in flavor. Made with a roux-based sauce, it often includes a variety of vegetables such as potatoes, carrots, and onions, along with meat or seafood.

7. Red Thai Curry: Similar to its green counterpart, Red Thai Curry is known for its spiciness and bold flavors. The curry paste is made from red chilies, garlic, and shallots, and is often cooked with coconut milk, vegetables, and your choice of protein.

8. Paneer Tikka Masala: A vegetarian delight, Paneer Tikka Masala features chunks of paneer (Indian cottage cheese) cooked in a spiced tomato-based curry sauce. The soft and creamy paneer pairs perfectly with the flavors of the masala, making it a go-to choice for vegetarians.

9. Malaysian Curry Laksa: A popular street food in Malaysia, Curry Laksa is a spicy and aromatic noodle soup. The curry broth is made with a blend of spices, coconut milk, and chili paste, and is traditionally served with rice noodles, tofu puffs, and an array of fresh herbs and vegetables.

10. Goan Fish Curry: Known for its coastal flavors, Goan Fish Curry is a tangy and spicy curry made with fresh fish, coconut milk, and a blend of aromatic spices. The use of tamarind and kokum adds a sour note to this curry, making it a perfect accompaniment to steamed rice.


1. What is the difference between green curry and red curry?
Green curry is spicier and has a more herbaceous flavor, while red curry is milder and has a sweeter taste due to the use of red chilies and coconut milk.

2. Can I make curry without meat?
Yes, curry can be made without meat. Vegetarian curry options often include tofu, paneer (Indian cottage cheese), or a variety of vegetables.

3. Are all curries spicy?
No, not all curries are spicy. Curry dishes can range from mild to extremely spicy, depending on the spices and chilies used in the recipe.

4. Can I use store-bought curry paste?
Yes, using store-bought curry paste is a convenient option for those who want to save time. However, making your own curry paste from scratch allows you to customize the flavors according to your preference.

5. Which type of rice is best served with curry?
Basmati rice is often the preferred choice to serve with curry due to its fragrant and fluffy texture. However, you can also enjoy curry with jasmine rice or any other type of long-grain rice.

6. Can I freeze leftover curry?
Yes, leftover curry can be frozen for later use. Simply cool the curry completely before transferring it to an airtight container and placing it in the freezer. It can be stored for up to 3 months.

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